Or as we call in the basement- 'the shit we talk about'- The Restaurant ( you'll need to annunciate that when you speak. duh.)
how much work will it be? what will we make? what will it feel like? what will it look like? where do we get the paperwork? who's going to work there? where the hell will it be? how many people will i have to fire? shit. do we have to hire someone to decorate it?
an endless barrage of questions- and none that many have asked themselves... the most important being- will i really get rich off of this scheme? well, unless your cajones are dripping some serious familia? my first answer is ' not likely- sucker.'
who decides to get into the serious web of SERVANTHOOD??? i'd have to say, the seriously desperate, and the seriously deranged. haha.
a fresh, personal, highly intuitive and consitently innovative approach to dining- a whole town's about to get a little sugar in their bowl.
from start to the real beginning. paperwork, brainfreeze, business plan, paranoia!, business plan, work, work and some more hard work. it lives here.
2 years ago
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